Date Night Mushroom Fettuccine

INGREDIENTS

  • 1/2 cup Land O Lakes® Butter, divided
  • 2 cloves fresh garlic, or a pinch of garlic salt
  • 16 ounces fresh sliced mushrooms (more if you love mushrooms!)
  • 1 cup heavy whipping cream
  • 1 pound fettuccine
  • 1/2 cup Parmesan cheese
  • 1 cup reserved pasta water
  • 1 teaspoon salt (more to taste)
  • fresh ground black pepper
  • parsley for topping

Date Night Mushroom Fettuccine
Date Night Mushroom Fettuccine

INSTRUCTIONS

  1. Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.
  2. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
  3. ...
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