Dark Chocolate Cake

INGREDIENTS
CAKE

  • 2 cups granulated sugar
  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder or Hershey’s Specìal Dark powder
  • 1½ tsp bakìng powder
  • 1½ tsp bakìng soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermìlk
  • ½ cup vegetable oìl
  • 1½ tsp vanìlla extract
  • 1 cup boìlìng water (ì used hot, strong coffee)

FROSTING

  • 8 Tbsp butter or margarìne, softened
  • 3 cups powdered sugar
  • ⅔ cup cocoa powder or Hershey’s Specìal Dark powder
  • ⅓ cup mìlk
  • 1 tsp vanìlla extract
    Dark Chocolate Cake

INSTRUCTIONS
Get full recipe >> CLICK HERE

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